A Gastronomic Experience
Home page
Introducing Keti Kvichidze,
a distinguished expert in Georgian gastronomy and the founder of the Georgia Gastronomic Tourism Business Association. Katie is well-connected with renowned restaurateurs and winemakers and is known for organizing remarkable gastronomic expeditions throughout Georgia.
a distinguished expert in Georgian gastronomy and the founder of the Georgia Gastronomic Tourism Business Association. Katie is well-connected with renowned restaurateurs and winemakers and is known for organizing remarkable gastronomic expeditions throughout Georgia.
A day with her promises an extraordinary and unforgettable experience.
Our journey begins with a delightful Kakhuri breakfast, followed by a master class on the traditional art of baking “shoti” bread. Indulge in the finest cheeses and buffalo milk yogurts, and prepare a delicious dessert alongside a local Georgian family.
Next, we’ll head to the bustling Gurjaani market, brimming with fresh, local delicacies. Here, you’ll also enjoy a wine tasting led by esteemed wine expert Zura Mgvdliashvili, founder of Zero Compromise wines.
In the afternoon, immerse yourself in a craft beer-making demonstration. While Georgia holds tight to its traditions, its beer scene is also embracing exciting new techniques.
This tour is one of the crown jewels
of our offerings, attracting both passionate food lovers and seasoned connoisseurs alike.
It’s an experience you’ll be proud to share with others!
6-7 hours
900 GEL / guest
Stay connected
with us
with us
