6-7 hours

Wine tasting, snacks from local products, lunch.

Food

Introducing Katie Kvichidze, the esteemed authority on Georgian gastronomy and the founder of the "Georgia Gastronomic Tourism Business Association." Katie is well-connected with renowned restaurateurs and esteemed winemakers, and she is known for orchestrating remarkable gastronomic expeditions across the length and breadth of Georgia.

A day spent with her promises an exceptional and unforgettable experience.

Guide

Katie Kvichidze

Prepare yourself for an extraordinary gastronomic expedition!

Our journey commences with a delectable Kakhuri breakfast and a master class on the traditional art of baking "shoti" bread.

Indulge in the finest cheeses and buffalo milk yogurts, and partake in the preparation of a delightful dessert alongside a local Georgian family.
Our next destination is the bustling Gurjaani market, where an abundance of fresh, local delicacies awaits. Here, we will also engage in a wine tasting led by the esteemed wine expert, Zura Mgvdliashvili, the founder of "Zero Compromise."

In the afternoon, we will be enthralled by an authentic craft beer-making presentation. While Georgia cherishes its traditions, the beer scene also embraces innovative techniques.

This tour holds a special place in our roster of adventures, attracting passionate enthusiasts and seasoned connoisseurs alike. Prepare for an experience you will proudly share with others!

900₾ / guest