Wine tasting, snacks from local products, lunch.

Food

Introducing Katie Kvichidze, the esteemed authority on Georgian gastronomy and the founder of the "Georgia Gastronomic Tourism Business Association." Katie is well-connected with renowned restaurateurs and esteemed winemakers, and she is known for orchestrating remarkable gastronomic expeditions across the length and breadth of Georgia.

A day spent with her promises an exceptional and unforgettable experience.

Guide

Katie Kvichidze

6-7 hours

Prepare yourself for an extraordinary gastronomic expedition!

Our journey commences with a delectable Kakhuri breakfast and a master class on the traditional art of baking "shoti" bread.

Indulge in the finest cheeses and buffalo milk yogurts, and partake in the preparation of a delightful dessert alongside a local Georgian family.
Our next destination is the bustling Gurjaani market, where an abundance of fresh, local delicacies awaits. Here, we will also engage in a wine tasting led by the esteemed wine expert, Zura Mgvdliashvili, the founder of "Zero Compromise."

In the afternoon, we will be enthralled by an authentic craft beer-making presentation. While Georgia cherishes its traditions, the beer scene also embraces innovative techniques.

This tour holds a special place in our roster of adventures, attracting passionate enthusiasts and seasoned connoisseurs alike. Prepare for an experience you will proudly share with others!

900₾ / guest